Beeswax wraps and bags are a great sustainable alternative to single use clingfilm or foil covering. I make all my own wraps and bags from my home in Ripon, using a mix of good quality food-grade combining beeswax, pine tree resin & jojoba oil, which are then applied to 100% cotton sheets (EN71 and Oeko-Tex Standard 100 certified. Beeswax makes the cotton wrap waterproof, breathable and antibacterial; pine tree resin adds extra stickiness to the food wrap helping it seal bowls and sticks to itself when wrapping food; and jojoba oil is actually a wax and is naturally antibacterial, antiviral, antifungal, analgesic, anti-inflammatory and hypoallergenic therefore it softens the wax and stops it from cracking when cold and helps keep food fresh. In the fridge or freezer the wrap goes hard but as soon as it is removed from the cold is opens easily without cracking, a vital property.
17 inches long so great for a large loaf. Information and care sheet included.
